Modernist Bread at Home Italian Edition by Nathan Myhrvold Hardcover Book
241,76 €
Nathan Myhrvold è il fondatore di Modernist Cuisine e l'autore principale dei libri di Modernist Cuisine. by Nathan Myhrvold, Francisco Migoya. I capitoli di questo libro sono incentrati sulle tecniche di lavorazione, le apparecchiature e le ricette più adatte per fare il pane in casa.
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