Modernist Bread at Home Spanish Edition by Nathan Myhrvold Hardcover Book
241,76 €
Nathan Myhrvold, fundador de Modernist Cuisine, es el autor principal de los libros de Modernist Cuisine. Como jefe de cocina, lidera el equipo culinario de Modernist Cuisine y dirige la investigación y el desarrollo junto con su fundador Nathan Myhrvold.
Jetzt bei Ebay:
![Produktbild - Modernist Bread at Home Spanish Edition [Spanish] by Nathan Myhrvold [Hardback]](https://i.ebayimg.com/thumbs/images/g/TigAAOSwvGFnJTF-/s-l140.jpg)
![Produktbild - Modernist Bread at Home by Myhrvold, Nathan [Hardback]](https://i.ebayimg.com/thumbs/images/g/-mQAAOSw0SRnEWGm/s-l140.jpg)
![Produktbild - Modernist Bread at Home French Edition [French] by Myhrvold, Nathan [Hardback]](https://i.ebayimg.com/thumbs/images/g/K7wAAOSwpQ5nHL0P/s-l140.jpg)
![Produktbild - Modernist Bread at Home Italian Edition [Italian] by Nathan Myhrvold [Hardback]](https://i.ebayimg.com/thumbs/images/g/U38AAOSwSjpnG-Wt/s-l140.jpg)
![Produktbild - Modernist Bread at Home German Edition [German] by Nathan Myhrvold [Hardback]](https://i.ebayimg.com/thumbs/images/g/I6AAAOSw~N1nG-Wi/s-l140.jpg)