Modernist Bread Chinese Edition by Nathan Myhrvold Hardcover Book
799,29 €
Nathan Myhrvold is the founder of Modernist Cuisine and the lead author of the Modernist Cuisine books. The series encompasses five in-depth cookbooks that span the topics of bread, pizza, and modernist cooking techniques as well as two coffee table books that are dedicated to Myhrvold's stunning food photography.
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![Produktbild - Modernist Bread at Home by Myhrvold, Nathan [Hardback]](https://i.ebayimg.com/thumbs/images/g/-mQAAOSw0SRnEWGm/s-l140.jpg)
