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Molekulare Kochmethode in der japanischen Küche Rezepte Buch mit englischem Untertitel

Name: Molekulare Kochmethode in der japanischen Küche Rezepte Buch mit englischem Untertitel
SKU: 194068816309
Price: 67.71 EUR
Availability: InStock
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67,71 €

Molecular Cooking in Japanese Cuisine from Tokyo Japan NEW. Language: Japanese. English translations are included in the entire text, including the recipe. It's a book that makes you want to imagine future dishes when you read it.

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Cookery Topic:

Japanese Cuisine
Signed By:

No Signed
Book Title:

Molecular Cooking in Japanese Cuisine
Book Series:

Cooking
Original Language:

Japanese
Item Length:

9.4 in
Regional Cuisine:

Asian
Vintage:

No
Personalize:

No
Format:

Hardcover
Language:

Japanese
Item Height:

0.4 in
Personalized:

No
Features:

1st Edition
Topic:

21st Century, Art, Cooking
Subjects:

Food & Drink
Item Width:

7.5 in
Signed:

No
Ex Libris:

No
Narrative Type:

Nonfiction
Publisher:

O'Reilly Japan
City:

Tokyo
Age Level:

Adults
Inscribed:

No
Intended Audience:

Young Adults, Adults
Modified Item:

No
Publication Year:

2021
Series:

Molecular Cooking
Type:

Cookbook
Special Attributes:

1st Edition
Country:

Japan
Region:

Japan
Author:

Shinichi Ishikawa / Mayuko Ishikawa / Akari Kuwaba
Genre:

Cookbooks
Country/Region of Manufacture:

Japan
ISBN:

4873119480

Economy Shipping:

Economy International Shipping 3,08 EUR - Lieferung zwischen 12. February 2025 und 27. February 2025 (bei heutigem Zahlungseingang)
Versand nach:

Weltweit
Versand ausgeschlossen:

Alaska/Hawaii , US-Protektorate , APO/FPO , Chile , Postfach , Ukraine , Russische Föderation