MUSURURU beverage; manufacturing analysis and quality improvement [Paperback]
52,89 €
The aim of our research is to enhance the value of the "musururu" alcoholic beverage produced locally in the town of Goma. For this reason, physico-chemical and microbiological analyses of this beverage were carried out in order to improve it from a technological, microbiological and sanitary point of view.
Jetzt bei Ebay:
![Produktbild - Chemical mutagenesis and genetic improvement of tropical plants [Paperback]](https://i.ebayimg.com/thumbs/images/g/XugAAOSwSkVnW3vX/s-l140.jpg)
![Produktbild - Composite Materials: Mechanics, Manufacturing and Modeling [Paperback]](https://i.ebayimg.com/thumbs/images/g/1hUAAOSwdhdnBX5l/s-l140.jpg)
![Produktbild - School Culture Improvement by Zhang Dongjiao [Paperback]](https://i.ebayimg.com/thumbs/images/g/L6IAAOSwwLZnGnGv/s-l140.jpg)
![Produktbild - Transforming Schools: Creating a Culture of Continuous Improvement [Paperback]](https://i.ebayimg.com/thumbs/images/g/KmkAAOSwI-JnXKsc/s-l140.jpg)
![Produktbild - Lean TPM: a Blueprint for Manufacturing Efficiency Improvement 2e [Paperback]](https://i.ebayimg.com/thumbs/images/g/AYYAAOSwgytnWJx7/s-l140.jpg)
![Produktbild - Thoughts On Medical Education, and a Plan for Its Improvement [Paperback]](https://i.ebayimg.com/thumbs/images/g/1sEAAOSwdRtm2jM9/s-l140.jpg)
