My Kitchen Year: 136 recipes that saved my life by Ruth Reichl (Hardcover, 2016)
19,21 €
Each dish Reichl prepares for herself - and for her family and friends - represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; slow-cooked beef, wine and onion stew that fills the kitchen with rich aromas; a rhubarb sundae to signal the arrival of spring.
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