Meine zwei Süden: Die Aromen Indiens in ein südliches Küchenkochbuch mischen
There is a scratch on back cover - see photo. Discover a unique blend of flavours in "My Two Souths: Blending the Flavours of India into a Southern Kitchen" by Martha Foose and Asha Gomez. This hardcover book, published by Running Press, U.S. in 2016, features 288 pages of mouth-watering recipes that showcase the best of Indian cuisine, blended with the classic flavours of the American South. With a height of 224mm, width of 222mm and a weight of 1174g, this book is a must-have for any foodie or home cook. The book covers a range of topics from kitchen essentials to regional specialities, all written in English. Get ready to embark on a culinary journey with "My Two Souths" and experience the fusion of Indian and Southern flavours.
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