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Myra Waldo BIER UND GUTES ESSEN Doubleday & Co 1958 1. Auflage

6,14 €

Indulge in a literary journey that pairs the joys of brewing with the art of cooking with "Myra Waldo's BEER AND GOOD FOOD," a first edition treasure published by Doubleday in 1958. This hardcover gem is a must-have for enthusiasts keen on the cultural tapestry of beer and its place in culinary history. Explore recipes that harness the distinct flavors of different ingredients, all while delving into a narrative rich with illustrations that capture the essence of the period's gastronomic and brewing landscapes. Perfect for collectors and aficionados alike, this book is a celebration of the timeless connection between beer and good food.

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