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Nanotechnologie-Anwendungen in der Lebensmittelindustrie von V. Ravishankar Rai (Englisch)

261,93 €

She is working as a Researcher in UGC sponsored University with Potential Excellence Project, University of Mysore, India. She has previously worked as ICMR Senior Research Fellow and carried a research work on food safety, role of quorum sensing and biofilms in food-related bacteria and developing quorum-sensing inhibitors.

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