Nahinfrarotspektroskopie in Lebensmittelwissenschaft und -technologie, Hardcover von Ozaki...
143,53 €
Near-infrared Spectroscopy in Food Science and Technology, Hardcover by Ozaki, Yukihiro (EDT); McClure, W. Fred (EDT); Christy, Alfred A., ISBN 0471672017, ISBN-13 9780471672012, Brand New, Free P&P in the UK This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. Th details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
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