New Methods of Food Preservation by G.W. Gould (English) Hardcover Book
118,10 €
By G.W. Gould. Author G.W. Gould. This book is intended to be of use to undergraduates, researchers and professionals. Edited by G. W. Gould. Table of Contents. Format Hardcover. Language English. Place of Publication Gaithersburg, MD.
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