Neue Methoden der Lebensmittelkonservierung von G.W. Gould (Englisch) Taschenbuch
102,66 €
1 Principles and applications of hurdle technology. - 1.1 Introduction. - 1.2 Examples of the hurdle effect. - 1.4 Total quality of foods. - 1.5 Application of hurdle technology in less developed countries.
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