Neu Pinkwein: Ein Leitfaden zu den besten Rosen der Welt von Ann Walker (englisch) Taschenbuch
33,64 €
No longer grandma's syrupy sweet tipple, the new roses are setting a new trend and winning hearts and palates with their dry, lively, fruit flavour. Ann Walker is a food educator, chef, and writer. Working with her husband, Larry Walker, she has written five food and wine books: Season in Spain, Pleasures of the Canary Islands, Tequila: the Book, Tapas, and The Best of California.
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