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New York Times Kochbuch von Craig Claiborne (1961, Hardcover)

3,89 €

This hardcover book titled "New York Times Cookbook" by Craig Claiborne is a must-have for any cooking enthusiast. Published in 1961 by HarperCollins, this book contains 736 pages of delicious and easy-to-follow recipes that have stood the test of time. With a focus on general cooking topics, this book covers a wide range of dishes and is perfect for both novice and experienced cooks alike. The book measures 11.1 inches in length, 6.1 inches in width, and 1.1 inches in height, and weighs 44.7 ounces. Written in English, this book is a great addition to any kitchen and is sure to become a staple in your cooking routine.

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