Novel Foods in the European Union by Daniele Pisanello (English) Paperback Book
78,52 €
By Daniele Pisanello, Giorgia Caruso. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy's goals. Finally, the third Chapter discusses the 'history of safe use' approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies.
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