Ernährung: Chemie und Biologie, Hardcover von Spallholz, Julian E.; Boylan,...
203,59 €
Nutrition : Chemistry and Biology, Hardcover by Spallholz, Julian E.; Boylan, L. Mallory; Driskell, Judy A., ISBN 0849385040, ISBN-13 9780849385049, Like New Used, Free P&P in the UK New edition of a text offering an overview of the chemistry and physiology of nutrition, emphasizing the role of each nutrient in relation to metabolism rather than in clinical nutrition or dietetics applications. Intended as supplemental reading for undergraduates in an advanced nutrition course with prerequisites of one semester each of biochemistry, anatomy, and introductory nutrition. Annotation c. by Book News, Inc., Portland, Or.
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