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Ernährung: Konzepte und - Taschenbuch, von Sizer Frances; Whitney - gut -14e

20,53 €

This textbook titled "Nutrition: Concepts and Controversies" is a standalone book authored by Ellie Whitney and Frances Sizer. It covers various topics including cooking, education, health & fitness, and medical practices. The book is published by Brooks/Cole and belongs to the Mindtap Course List Ser. series. The textbook is in trade paperback format with dimensions of 10.9 in length, 8.5 in width, and 1.1 in height. It has a weight of 56.4 Oz and contains 896 pages. The book is in English language and was published in the year 2017. The textbook is ideal for those studying nutrition and general diet & nutrition.

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