Nutrition, Food Safety and Health by MS Dorothy Green (English) Hardcover Book
140,41 €
Nutrition deals with studying the interaction of nutrients and their effect on growth and maintenance of the body. All of these combine to form a synergic effect for the well-being of people. This book attempts to understand and explain various important topics such as human nutrition, food safety and toxicology, public health, nutrition, diet-related non communicable disease, food consumption, food intake, food security, etc.
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