Ernährung in der klinischen Praxis, Taschenbuch von Katz, David L., M.D.; Essel, Kof...
Nutrition in Clinical Practice, Paperback by Katz, David L., Essel, Kofi D., Friedman, Rachel S. C., Joshi, Shivam, Levitt, Joshua, ., ISBN 1975161491, ISBN-13 9781975161491, Brand New, Free P&P in the UK "Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reservein plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their foodfrom animals and eat little carbohydrate"--
Jetzt bei Ebay:
