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Nutritional Foundations and Clinical Applications 7th Edition Code Unused

12,41 €

This textbook is a valuable resource for anyone studying nursing and nutrition. It covers a wide range of topics related to both fields, including the basics of nutrition, clinical applications, and educational resources. The authors, Michele Grodner, Suzanne Dorner, and Sylvia Escott-Stump, are experts in their field and provide readers with comprehensive and up-to-date information. Code has not been used please view 2nd picture.

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