Of Migrants and Meanings. Italians and Their Food Businesses in Brussels, 1876-1
32,90 €
By building on studies in the fields of anthropology, geography, history, and sociology, the monograph analyzes the public foodways of Italian migrants in Brussels at the turn of the twentieth century as a way of exploring how migrants used the business of food to construct meaning and articulate sentiments of belonging. It describes and discusses Italian neighborhoods, migratory patterns, occupations, and food businesses (i.e. cafés, restaurants, shops, and peddling activities) by applying quantitative and qualitative methods of interpretation to archival, business, journalistic, and photographic sources.
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