Oils and Fats in the Food Industry by Frank Gunstone (English) Paperback Book
113,22 €
Oils and Fats in the Food Industry by Frank Gunstone. He has been editor of Lipid Technology for ten years. Author Frank Gunstone. Written in a style that makes the concepts and information contained easily accessible, and using a minimum of chemical structures, the nature and composition of the constituents of oils and fats are explained.
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