Olive: A Global History von Fabrizia Lanza (Englisch) Hardcover Buch
21,17 €
By Fabrizia Lanza. Fabrizia Lanza is a food scholar and owner of the Anna Tasca Lanza Sicilian cooking school, Sicily. Author Fabrizia Lanza. "Lanza's little Olive book is as trim as the olive itself.. Lanza paints an interesting history of olives.. This book makes an excellent olive gift to yourself or to all olive-loving friends.".
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