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Olive Oil Handbook: Volume I by Thelma Bosso (English) Hardcover Book

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113,05 €

By Thelma Bosso. Edited by Thelma Bosso. Author Thelma Bosso. This book is a source of currently compiled information. It encompasses a wide spectrum of topics under the section olive oil composition, analysis and quality, which includes quality evaluation and different techniques applied in authenticating the quality of olive-oil.

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