Über das Kochen: Ein Lehrbuch kulinarischer Grundlagen, globale Ausgabe von Sarah Labensk
129,54 €
Sarah R. Labensky is a culinary educator and academic administrator with an extensive background as a restaurateur and caterer, textbook author and dedicated advocate for culinary professionalism. She is currently on faculty at Woosong University's Sol International Culinary Arts School (SICA) in Daejeon, Korea.
Jetzt bei Ebay:
![Produktbild - On Cooking: A Textbook of Culinary Fundamentals "To Go" [5th Edition] , Labensky](https://i.ebayimg.com/thumbs/images/g/etYAAOSw3v5YpMtB/s-l140.jpg)
