Zwiebeln und Knoblauch: Eine globale Geschichte, Hardcover von Jay, Martha, wie neu gebraucht...
15,30 €
Onions'and their allium family relatives, shallots, garlic, chives, and leeks'are one of the most heavily used ingredients in cuisines all over the world. You'll rarely find them in the spotlight, though'except for when they are fried into rings or used to repel vampires.
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