Ottolenghi Geschmack: Ein Kochbuch von Ottolenghi, Yotam [Premium Leder gebunden]
150,91 €
For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.
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