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Pariser Küche von James Beard & Alexander Watt (1953, HCDJ, Erstausgabe/3. Druck).

86,64 €

"Paris Cuisine" is a cookbook by Alexander Watt, with illustrations by Vladimir Bobri. Published in 1953 by Little Brown & Company in Boston, this hardcover book is a first edition, third printing. The book focuses on cooking in Paris and includes fabulous prints by Vladimir Bobbi. The book gives you the list , description and recipe of the greatest restaurants in Paris in the early 1950’s. Fantastic…and only James Beard could have done this. The book is a treasure! The language is English, and it comes with original dust jacket. This original book was printed in the United States. “ The Long-Cherished, Secret Recipes of 60 Great Parisian Chefs”.

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