Pasta Sauces by Jeni Wright [Paperback, 128 pages]
19,38 €
It presents a combination of traditional dishes, regional specialities, and original recipe ideas. This superb book is a truly comprehensive guide to choosing, cooking and enjoying Italian pasta. The introductory identification section contains fabulous photographs and fascinating information on a huge range of dried and fresh pasta types, including long and short varieties as well as flavoured and colored pasta.
Jetzt bei Ebay:
