Patricia Wells PROVENCE KOCHBUCH Mediterran-Französische Küche 2004 HC/DJ 1. Auflage
8,92 €
The Provence Cookbook; 175 Recipes and a Select Guide to the Markets, Shops, & Restaurants of France's Sunny South, written and with photographs by Patricia Wells, is a 338 page, 7 1/2 X 9 1/4 inch hardcover book published by HarperCollins Publishers, Inc., New York. The copyright date is 2004 and this is a first edition: the copyright page states "First Edition" and the printing number line starts with "1." The book is in very good plus condition in a very good plus unclipped ($29.95) dustjacket, with glossy yellow and black boards. Synopsis - This collection of 175 recipes is augmented with kitchen lore and insider information about shopping and eating in the South of France.
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