Peas and Pea Culture: A Practical and Scientific Discussion of Peas, Their Histo
25,75 €
This special edition of "Peas and Pea Culture" was written by Glenn C. Sevey, and first published in 1911. The book covers topics like Botany, History and Distribution, Soils, Fertilizers and Inoculation, Cultural Principles - Harvest, Insects and Fungous Pests, The Canned Pea Industry, Green Peas and Their Culture, and more.
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