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Pennsylvania Dutch Cookery von J. George Frederick, Hardcover, 1966

12,90 €

Dive into the rich tapestry of "Pennsylvania Dutch Cookery" by J. George Frederick, a comprehensive exploration of the culinary traditions that have shaped America's heartland. Published in 1966 by The Business Bourse, this hardcover edition offers 275 pages of unabridged, English-language recipes and cooking insights, designed to delight anyone interested in the genre of cookbooks. Measuring 8.5 inches in height and 5.5 inches in width, this revised edition is a vintage gem that has withstood the test of time, making it a perfect addition to any food enthusiast's collection. From the comfort of your kitchen to the nooks of your library, this culinary guide promises to be a treasure trove for those who appreciate the art and history of cooking.

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