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Pennsylvania Dutch Cooking Kochbuch Traditionelle Rezepte Yorkcraft Vintage 1960

7,52 €

This vintage cookbook, titled "Pennsylvania Dutch Cooking", features recipes for traditional Pennsylvania Dutch foods like pies and fritters. The book was published in 1960 and is in booklet format. The book covers a range of topics from cooking techniques to specific recipes for dishes such as soups, stews, and desserts. It is a great addition for those interested in historical cooking or for collectors of vintage cookbooks. See photos for condition of booklet and sample contents.

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