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Periyali Kochbuch Neu Klassisch Griechisch Küche Nicola Kotsoni Stechpalme Garnison Rezept

18,66 €

Indulge in the rich heritage of Greek cuisine with the Periyali Cookbook by Nicola Kotsoni, Holly Garrison, and Steve Tzolis. This first edition hardcover book, published by Random House Publishing Group in 1992, is a must-have for young adults and adults alike who enjoy regional and ethnic Greek cooking. The 319-page book features a dust jacket, great recipes, and is illustrated with a glossary of Greek ingredients. It's a vintage gem that weighs 22.8 Oz and is written in English. The book is perfect for those interested in the history of Greek cuisine and want to expand their culinary horizons. Book is in near new condition. Back of dust jacket has a little wave. Please see photos and feel free to ask questions.

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