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Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste by

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25,23 €

Publishers Weekly Preserving, using up, and seasonal eating is the Cornersmith way. Here, Alex and Sabine share their passion for cooking with minimal waste. Recipes include Sabine Spindler, known as the "waste warrior," is head chef and chief salad creator at the Cornersmith cafes.

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