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PIERRE FRANEY'S COOKING IN FRANCE HARDCOVER KOCHBUCH

4,15 €

Experience the rich heritage of French cuisine with Pierre Franey's Cooking in France. This hardcover cookbook, published in 1994 by Knopf Doubleday Publishing Group, features 320 pages of delectable recipes that will transport you to the streets of France. Written by Richard Flaste and Pierre Franey, this cookbook showcases the regional and ethnic diversity of French cuisine. With a focus on the country's culinary history, this book is a must-have for any food enthusiast. The book's beautifully illustrated pages and detailed instructions make it easy to follow along and create your own French culinary masterpieces. See photographs for further description.

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