Pierre Herme Macarons (Gebundene Ausgabe)
42,47 €
He is the best, and has even been described as a couturier of pastry. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings.
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