Ernte einkochen: 96 Rezepte zum Einlegen und Einmachen von de Burger Haven Taschenbuch
26,87 €
Preserving food is an excellent way to enjoy its freshness and flavors throughout the year. Canning, on the other hand, was developed much more recently in the early 1800s and was popularized in the U.S. during World War II to help families save money and use up produce before it spoiled.
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