Einkochen: Einlegen, Fermentieren, Einfrieren, Trocknen, Pökeln und Einmachen von Katie
22,22 €
Katie Caldesi (Author) Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award.
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