Prinzipien der Lebensmittelchemie von John M. deMan (Englisch) Taschenbuch
166,46 €
By John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee. He published over 250 papers and book chapters on multiple aspects of food science and technology. He was a Fellow of the Institute of Food Technologists, the Canadian Institute of Food Science and Technology and the Malaysian Oil Science and Technology Association.
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