Verarbeitete Menschen: Warum essen wir alle Dinge, die keine Nahrung sind
Dive into the fascinating world of nutrition with Chris van Tulleken's "Why Do We All Eat Stuff That Isn’t Food," a thought-provoking exploration of the food habits that have shaped modern society. Published by Penguin, this 416-page paperback offers a compelling examination of the dietary choices we make and their impact on our health and well-being. With dimensions of 12.8 x 2.6 x 19.7 cm, this textbook is a convenient size for reading at home or on-the-go. Written in English and manufactured in the United Kingdom, it's an essential read for anyone interested in the intersection of people and food, providing valuable insights into the complex relationship between nutrition and culture.
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