Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages by P
75,09 €
1 Authentication of orange juice. - 1.1 Introduction. - 1.2 Analysis. - 1.3 Statistics. - 2 Chemistry and technology of citrus juices and by-products. - 2.1 Principal citrus cultivars. - 2.2 Composition and structure of citrus fruits and juices of various cultivars.
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