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Professioneller Koch The Culinary Institute of America Kochbuch 1969 2. Auflage

24,91 €

Discover the art of cooking with this vintage cookbook, "The Professional Chef" by The Culinary Institute of America. This hardcover second edition, professional edition, and sixth printing book is a must-have for anyone who loves to cook, especially those who appreciate vintage cuisine. With 354 pages of recipes, tips, and techniques, this cookbook is a treasure trove of culinary knowledge. Published by Institutions Magazine in 1969. Some discoloration on the cover

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