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Profi Kochen, Sixth Custom Edition, Wayne Gisslen, Wiley

81,69 €

This textbook is a valuable resource for anyone interested in professional cooking. The sixth custom edition, written by Wayne Gisslen and published by Wiley, provides a comprehensive guide to the subject. It covers a range of topics, from basic culinary skills to advanced techniques and equipment. The book is suitable for both beginners and advanced students, and includes detailed illustrations and step-by-step instructions. With a publication year of 2009, this textbook is a must-have for anyone interested in professional cooking.

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