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Prudence Penny Bindung des regionalen Kochbuchs der Vereinigten Staaten 1949 HC

28,10 €

This vintage hardcover cookbook, entitled "Prudence Penny Regional Cookbook", is a must-have for any food enthusiast. Filled with 752 pages of recipes and food writing, it is an amazing resource for cooking by ingredient, baking, and food in general. The book was published by the San Francisco Examiner in 1949, making it a great addition to any collection of 1940s-era cookbooks. The book features illustrations and is written in English. It has not been personalized or inscribed and is not signed. This cookbook is a great resource for young adults, ages 9-12, and adults interested in cooking and food. It is an amazing historical resource, providing insight into the food and cooking of the past. Very nice condition and binding. Clean.

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