Reine Wurstwaren: Das Handwerk und die Poesie des Aushärtens von Fleisch zu Hause, Taschenbuch von...
22,59 €
Pure Charcuterie : The Craft and Poetry of Curing Meats at Home, Paperback by Leigh, Meredith, ISBN 0865718601, ISBN-13 9780865718609, Brand New, Free shipping in the US Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.
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