Die Inhalte dieser Webseite enthalten Affiliate-Links, für die wir möglicherweise eine Vergütung erhalten.
  • Bild 1
  • Bild 2
  • Bild 3

Putting Food von Janet Greene, 1988 4. Auflage neu überarbeitet

5,09 €

This book is a valuable addition to any cook's library. With a focus on general cooking topics, Putting Food by Janet Greene, Beatrice Vaughan, and Ruth Hertzberg is a comprehensive guide that covers everything from meal planning to recipe ideas. The revised edition, published in 1991 by Penguin Publishing Group, is a paperback format that is easy to handle and read. The book is written in English and covers a wide range of cooking genres. From the publication year to the language, format, and publisher, this book is a great resource for anyone interested in cooking. With its informative content and delicious recipes, Putting Food By is a must-have for any home cook.

Jetzt bei Ebay: