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Schnelles, sparsames Kochen

5,49 €

This book is a must-have for any thrifty and efficient cook. With a publication year of 1985, it offers a unique perspective on quick and easy meals that are both delicious and cost-effective. The hardcover format ensures that it will last for years to come, while the English language makes it accessible to a wide audience. The mixed authors of this book have created a comprehensive guide to cooking that covers a variety of topics. From the genre of cookbooks to the specific topic of cooking, this book is sure to be a valuable addition to any kitchen. The Reader’s Digest Association has done an excellent job of publishing this book, making it easy to find and purchase. Get your hands on this valuable resource today!

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