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Räucherei Schinken, Löffel Brot & Scuppernong Wein 1998 HC Appalachen Kochen

10,42 €

Experience the flavor of Southern Appalachian cooking with "Smokehouse Ham, Spoon Bread, & Scuppernong Wine" by Joseph E. Dabney. This hardcover cookbook, published in 1998 by Cumberland House, features illustrations that will guide you through the recipe collection. Indulge in the leisure of cooking with this nonfiction book that offers a variety of recipes, including scuppernong wine, spoon bread, and smoked ham. The book is written in English and caters to those interested in regional cooking, specifically Appalachian cooking. "Smokehouse Ham, Spoon Bread, & Scuppernong Wine" is a must-have for any cookbook enthusiast who wants to explore the unique flavors of the Southern Appalachian region.

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