Ramen Kochbuch: 77 Rezepte für die Zubereitung traditioneller japanischer Ramen zu Hause von A
33,57 €
Yes, for real. The secret is in the broth, but the execution is easier than what you might think. Despite being an originally Chinese dish, it appeared in Japan likely in 1620s and since then it stuck with the local traditions, spreading as common dish for both in house consumption and dine-out experience.
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